Sample Apprentice Chef Resume

Posted in Apprentice Resume Examples

Anthony Greenleaf
2859 Concord Street
Matthews, NC 28105

Job Objective To work as an Apprentice Chef for your organization.

Highlights of Qualifications:

  • Strong experience in preparing fine dining dishes
  • Wide experience working in hospitality industry
  • Profound knowledge of using fresh ingredients for cooking food
  • Sound knowledge of kitchen appliances and equipments
  • Proficient in exceptional cooking techniques
  • Familiarity with health and safety regulations related to cooking
  • Ability to multi task and work in busy, fast paced kitchen environment
  • Ability to learn different features of cooking while assisting Head Chef

Professional Experience:

Apprentice Chef
Desert Mountain Club, Matthews, NC
August 2007 – Present

  • Monitored and promoted kitchen hygiene and safety practices.
  • Maintained kitchen area neat and clean.
  • Ensured smooth running of kitchen operations and incorporated meals preparation in accordance.
  • Contributed in menu planning and determined related cost.
  • Supervised food preparation activities and ensured food was stored appropriately.
  • Managed customer relations as needed.
  • Attended all training and meetings as assigned.

Apprentice Chef
Valley View Casino and Hotel, Matthews, NC
May 2004 – July 2007

  • Provided assistance to chef for meals preparation.
  • Ensured all cooking equipments are well maintained and operational.
  • Helped in cooking and storing food items.
  • Ensure all cleaning instructions and schedules were followed at kitchen.
  • Sanitized food preparation and storage area.
  • Prepared food as per given quality and quantity.
  • Maintained quality of food delivered and raw materials received.
  • Ensured food was prepared and served on time in apt manner.


Bachelor’s Degree in Culinary Arts
Southeast Arkansas College, Pine Bluff, AR

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