Sample Apprentice Chef Resume

Posted in Apprentice Resume Examples

Anthony Greenleaf
2859 Concord Street
Matthews, NC 28105
(111)-533-7295
[email]

Job Objective To work as an Apprentice Chef for your organization.

Highlights of Qualifications:

  • Strong experience in preparing fine dining dishes
  • Wide experience working in hospitality industry
  • Profound knowledge of using fresh ingredients for cooking food
  • Sound knowledge of kitchen appliances and equipments
  • Proficient in exceptional cooking techniques
  • Familiarity with health and safety regulations related to cooking
  • Ability to multi task and work in busy, fast paced kitchen environment
  • Ability to learn different features of cooking while assisting Head Chef

Professional Experience:

Apprentice Chef
Desert Mountain Club, Matthews, NC
August 2007 – Present

  • Monitored and promoted kitchen hygiene and safety practices.
  • Maintained kitchen area neat and clean.
  • Ensured smooth running of kitchen operations and incorporated meals preparation in accordance.
  • Contributed in menu planning and determined related cost.
  • Supervised food preparation activities and ensured food was stored appropriately.
  • Managed customer relations as needed.
  • Attended all training and meetings as assigned.

Apprentice Chef
Valley View Casino and Hotel, Matthews, NC
May 2004 – July 2007

  • Provided assistance to chef for meals preparation.
  • Ensured all cooking equipments are well maintained and operational.
  • Helped in cooking and storing food items.
  • Ensure all cleaning instructions and schedules were followed at kitchen.
  • Sanitized food preparation and storage area.
  • Prepared food as per given quality and quantity.
  • Maintained quality of food delivered and raw materials received.
  • Ensured food was prepared and served on time in apt manner.

Education

Bachelor’s Degree in Culinary Arts
Southeast Arkansas College, Pine Bluff, AR

We know how to prepare a professional resume!