Assist in setting tables, laying out appropriate glassware and utensils.
Maintain inventory of linens, coffee and glassware of service areas.
Administer appropriate distribution of guests and respond to all inquiries.
Assist all guests and provide daily specials list to all.
Prepare menus and maintain knowledge on various menu items and cooking method.
Maintain details of all drinks available on lost and ensure alcohol service to appropriate age.
Assist to prepare appetizers, salads and dessert portioning.
Monitor dishes and ensure aesthetic garnishing.
Assist customers to describe appropriate wine and provide appropriate selection.
Perform service of all beverages and food items according to etiquette.
Ensure optimal levels of customer services for all meals and beverages.
Prepare bill of all food and beverage items along with appropriate sales taxes.
Recruit and train wait staff for efficient existing practices.
Analyze customer requirement for test and prepare hot and cold drinks as required.
Monitor food orders and update records on computers.