Provide clerical support to seafood store manager.
Maintain and manage fresh supplies of sea foods always.
Pack processed and fresh seafood on order from customers.
Cut, clean wrap and pack processed seafood for customers.
Create a warm and cool environment for customers in a store setting.
Receive supplies, organize and maintain inventory of seafood.
Check and verify for freshness in seafood items.
Maintain the store premises clean, neat and in hygienic condition.
Initiate and implement health and safety regulations.
Achieve customer satisfaction through efficient clerical services.