Administer all food orders and ensure adequacy of all supplies and ingredients for everyday cooking and maintain all sanitary requirements for same.
Prepare all food orders according to required standards and procedures according to required food production standards and prepare daily production schedule and cut all fish and poultry according.
Manage all meat, poultry and fish prior to cooking and ensure compliance to all quality standards and ensue storage of all food items appropriately.
Perform all food preparation efficiently and maintain minimum wastage at all times.
Maintain neat and clean work station area.
Ensure all work adhere to recipes and menu of restaurant.
Prepare buffet bar and serve all food items according to standards.