Check assigned work schedule, verify supplies, inspect service room workstation and prepare for operations.
Support with line maintenance, clearing and sweeping dirty dishes.
Provide assistance for some preparation plus banquet items under directions of management.
Ensure to have clean and well maintained kitchen plus dish areas, walls, floors and drains.
Assist to maintain kitchen storage areas clean and well stocked.
Support varied Team Members as required or as business needs dictate.
Ensure to maintain all mats neat and clean.
Utilize dishwashing machines in UBC or cafeteria kitchen.
Ensure to wash and sanitize entire large cookware by hand in three compartment sinks.
Ensure to clean and sanitize entire kitchen as well as hand sinks in either kitchen prior to end of given shift.
Arrange dumpsters for kitchen deposit and dish room garbage.
Ensure to keep floor clean and maintain free of food, spills and trash plus other obstacles.